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Aaswad Katta, Mumbai | VirarAn exceptional dining experience

Dum Handi Briyani

Layers: Biryani is made by layering marinated meat, rice, and spices in a pot.
Spices: Common spices used in biryani include cumin, cardamom, cinnamon, turmeric, garam masala, cayenne, paprika, and saffron.

Onions: Crispy onions are a signature component of biryani.

Cooking: Biryani is traditionally cooked using the dum pukht method, which involves steaming the dish over low heat.

0
10 - 20 min
FREE DELIVERY

Price

248.00 350

29% OFF DISCOUNT

NONVEG

Lunch

Dinner

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